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Australian author documents how genetically modified food is entering our diet

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Reference: Dr. Henry Ferguson


Go to "Eat Your Genes - How Genetically Modified Food Is Entering Our Diet" page
Genetically modified foodstuffs are one of the most contentious subjects in the world today and will become more so as trade talks include their export. Nottingham has written a clear, balanced and judicious summary of both the biotechnology involved by how it impacts both developed and developing nations. The book is a must for anyone who wants to avoid the hype of both the agrochemical companies who produce GM products and the antis. Highly recommended.
We have one book in stock.  Offer us a member pledge to get this book as a gift.  E-mail:  Help support The Canadian.  Check out our, LINK
Book is in okay condition.

Written by thecanadianheadlines

January 13, 2010 at 4:54 am

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