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Australian author documents how genetically modified food is entering our diet

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Reference: Dr. Henry Ferguson

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Go to "Eat Your Genes - How Genetically Modified Food Is Entering Our Diet" page
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Genetically modified foodstuffs are one of the most contentious subjects in the world today and will become more so as trade talks include their export. Nottingham has written a clear, balanced and judicious summary of both the biotechnology involved by how it impacts both developed and developing nations. The book is a must for anyone who wants to avoid the hype of both the agrochemical companies who produce GM products and the antis. Highly recommended.
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We have one book in stock.  Offer us a member pledge to get this book as a gift.  E-mail: orders@booksagora.com.  Help support The Canadian.  Check out our BooksAgora.com, LINK
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Book is in okay condition.
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Written by thecanadianheadlines

January 13, 2010 at 4:54 am

One Response

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